Saving the earth one sandwich wrapper at a time … DIY beeswax food wrappers


Do you hate single use plastics ? Things like take away food containers, cups, shopping bags, cling wrap – all of the plastic that has ever been made – is still here on the earth making a mess of things.

So what can you do ?  Bring your own cups and containers when you go out, remember your reusable shopping bags and MAKE SOME BEES WAX FOOD WRAPPERS !

You may have seen these for sale but been put off by the price  – about $35 for six –  so why not make some yourself for about $8 in bees wax and fabric ?

This is a really simple thing to do. It’s fun, easy, means you can do away with cling wrap and will make you feel like an eco warrior !


What you’ll need to make four 20x20cm and two 40x40cm wrappers

40 cm of 100% cotton fabric   (150cm wide)
50 – 60gm food grade bees wax
Cheese grater
A couple of teaspoons of coconut oil
Non stick baking paper
Pinking shears or sewing machine

1. Cut your fabric to the desired sizes. I made mine in the sizes detailed above.
Use pinking shears to trim edges or use sewing machine to hem to avoid fraying.
If you’re feeling particularly cruisy you can just use the cut fabric and risk a few loose threads.

2. Grate beeswax with cheese grater.

3. Place a piece of baking paper on ironing board, sprinkle with grated beeswax and dot with a small amount of coconut oil (about 1/4 tsp for the small wraps). Cover with another piece of baking paper and use iron to melt wax and oil so that it soaks through the fabric making sure that all fabric is covered.You can sprinkle a little extra beeswax onto areas not fully covered and repeat the ironing process.

4. Once you’re happy with your wrap lift off top layer of paper, peel away from bottom paper and place on cake rack to cool completely. Be careful – it will be hot.


To clean after use simply wipe with a warm cloth. After a few months you may need to lightly re-wax your wrappers. You can do this by repeating the above steps with a more sparing amount of beeswax.



These are da (bath) bomb …

bath bomb 2

If, at any time in the future, someone questions my hippy/naturopath credentials I am going to refer them to this blog post.

There are a few people in my family who are partial to a long hot soak in the bath and we usually like to throw in a bath bomb. I was having a look at the list of ingredients on some at the shops this morning and I realised that I really didn’t want to spend an hour of my life soaking in that stuff….Anything called PEG-150, titanium dioxide, benzyl benzoate and weird colours and fragrances that are identified only by scary secret numbers are not my friend.

So I came home, did some research and made my own !


With a few simple ingredients from the pantry I made a dozen of these sweet smelling beauties. Just a few dollars worth of ingredients, a quick trip to the garden and five minutes of my time and I now have twelve baths to look forward to and the knowledge that there is no cocktail of nasties involved.

How to …

Mix together 1/2 cup citric acid, 1 cup bicarbonate of soda and 1 cup epsom salts

Stir well and make sure there are no lumps.

Stir in 2 – 3 tablespoons of melted coconut oil and mix well again. Stir in 10-20 drops of essential oil if desired. The mix should be crumbly but hold together when you squash some in your hands. You can add a little extra water or coconut oil to get the right consistency.

You can mix in any colours, herbs, flowers etc that you’d like to use now or you can just sprinkle them into the moulds before filling with bath bomb mixture.

Lightly oil a muffin tray, or any mould you want to use, with a little coconut oil and spoon the mix in pressing down firmly.

Leave to dry for at least 8 hours then gently unmould and store in airtight container. Best used within a few weeks.

Now go find a book, light a candle and have a good soak on me.