These fritters are a perfect simple dinner for the hot weather we’re currently experiencing. When its 40 degrees outside dinner needs to happen fast.
Quick to make, delicious eaten hot or cold and all ready in a flash with ingredients you probably already have in your pantry.
Make a big batch and have some for lunch the next day although I doubt they will last that long. Serve with a big salad, some tomato chutney or some yoghurt or tzatziki.
Pea, mint, broccoli and feta fritters
Makes approx 20 fritters
1 cup milk (soy, dairy or almond)
1 1/3 cups self raising flour (gluten free flour works well)
pepper to taste
4 cups frozen peas, thawed and roughly mashed
1/2 bunch of mint, finely chopped
1/2 head of broccoli, finely chopped
200g feta, crumbled
6 spring onions, finely chopped
In a large bowl whisk together flour and pepper. Mix in milk and eggs till well combined and no lumps remain. Stir in all other ingredients.
Heat olive oil in a shallow frying pan. Drop a large tablespoon on mixture into pan and cook for about 2 minutes or until brown then turn the fritter and cook briefly on the other side.