I recently stumbled upon a website called The Post Punk Kitchen. Any recipes from a site with a moniker like that has to be good in my books.. http://www.theppk.com…
It’s mostly vegan recipes and I found it because I was looking for an egg and dairy free pancake recipe for my Zoe. Now before you think ‘Yuck” I emplore you to keep an open mind. I have modified it just a bit but it’s basically the same.
I’m not much of pancake girl but these little beauties have turned me. They are light, fluffy and way yummy so if you are thinking of using less or no animal products, have allergies or intolerances or if you have just run out of eggs why not give them a go.
1 1/2 cups flour
3 teaspoons baking powder
2 tablespoons of sugar or stevia
1 teaspoon salt
1 cup of milk of your choice – soy, rice, almond
2 teaspoons apple cider vinegar
1/2 cup water
3 tablespoons vegetable oil
1 teaspoon vanilla
Mix together flour, sugar, baking powder and salt.
In a separate bowl mix together milk and cider vinegar and whisk for a minute or so until fluffy. Add water, oil and vanilla to the milk mix and quickly and gently mix through the dry ingredients.
Leave to stand for 10 minutes. Fry big spoonfuls of mix for about 3 minutes then flip when bubbles appear.
Makes about 10 pancakes.