Sweet potato and carrot fritters
500g sweet potato, grated
3 med carrots, grated
1 teaspoon cumin
1 teaspoon salt
1 1/2 C plain flour
Place grated carrot and sweet potato in a clean teatowel and squeeze to remove excess liquid. Add to bowl with all other ingredients and mix. Divide into about 12- 15 portions.
Cook in a frypan with a little olive oil for about 2 -3 minutes each side.
1/2 clove garlic
small bunch of spinach ( about 2 -3 handfuls)
1/2 C sour cream
small handful of basil
Place all ingredients in blender and whiz till smooth
Serve with a big salad